Red Lobster serves seafood in their locations in the United States.
Red Lobster was established by Bill Darden in 1968. Since that first restaurant opened, the company has continuously expanded throughout the rest of the country to serve their every growing client list. They have continuously added seafood dishes to their menu according to what their customers want and this has made Red Lobster such a success in today’s food industry.
At Red Lobster, they take pride in serving their customers great seafood. In fact, the restaurant’s tagline is “We Sea Food Differently”. Their fishermen also make it a point to catch the freshest fish and great-quality seafood. Their grillers are experts when it comes to cooking their dishes to perfection. Red Lobsters staff are friendly and welcoming to their customers, making them feel comfortable during their meals.
Red Lobster also takes pride in their innovative dishes, like their popcorn shrimp. Their restaurant has grown to 680 locations in the United States and Canada. Despite being the large chain that it is today, the company still continues to live by the principles that their founder has taught them – that customers can expect high-quality seafood and service in their restaurants.
Are you a big fan of sea food? Try Red Lobster and feast on their offerings today.
